Carrot Salad (Marinated)
12 ingredients
1 steps
Ingredients
- 8 c. sliced carrots
- 1 green pepper, diced
- 2 stalks celery, diced
- 1 bunch green onions, chopped
- broccoli, cauliflower and green peas (can also be added)
- 1/2 c. oil
- 3/4 c. cider vinegar
- 1 can tomato soup (undiluted)
- 1 1/2 tsp. salt
- 1 c. sugar
- 1 tsp. dry mustard
- pepper to taste
Directions
-
1Refrigerate and marinate for 2 days.
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