Carrot Satay Soup

Name: Carrot Satay Soup
Ingredients: 3 cups chicken stock; 3 cups carrots, sliced; 1 cup onion, chopped; 1/2 cup celery, chopped; 2 tablespoons brown sugar, packed; 2 garlic cloves, minced; 2 teaspoons gingerroot, grated; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/4 cup mascarpone cheese, softened; 3 tablespoons peanut butter, smooth; 1 tablespoon soy sauce; sesame seeds, toasted, to use as garnish

13 ingredients

3 steps

Ingredients

3 cups chicken stock
3 cups carrots, sliced
1 cup onion, chopped
1/2 cup celery, chopped
2 tablespoons brown sugar, packed
2 garlic cloves, minced
2 teaspoons gingerroot, grated
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup mascarpone cheese, softened
3 tablespoons peanut butter, smooth
1 tablespoon soy sauce
sesame seeds, toasted, to use as garnish

Directions

1

Combine the first 9 ingredients in a 3 1/2 - 4 quart slow cooker. Cook, covered, on low heat for 5-6 hours, or on high heat for 2 1/2 - 3 hours, or until vegetables are tender.
2

Add the next 3 ingredients. Blend thoroughly with a hand blender until the mixture is smooth.
3

Pour into 6 individual bowls and garnish each serving with toasted sesame seeds.