Carrot Sauce

6 ingredients
6 steps

Ingredients

  • 2 tablespoons melted margarine
  • 1 tablespoon potato starch
  • 1 cup vegetable broth
  • 1 cup grated carrot
  • 1/2 cup ketchup
  • salt and pepper

Directions

  1. 1
    Dissolve the potato starch in the broth.
  2. 2
    Mix the potato starch mixture with the melted margarine.
  3. 3
    Stir constantly over low heat until mixture is smooth and thick.
  4. 4
    Add carrots and ketchup.
  5. 5
    Continue to cook over low heat for 5 minutes.
  6. 6
    Add salt and pepper to taste.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Corn starch

NOVA 3

becel margarine

unilever

D NOVA 4

100% pure corn starch

C NOVA 3

100% pure corn starch

NOVA 3

More Recipes to Try

Classic Chocolate Frosting

8 ingredients

Recapturing Spring: Romaine, Pea And Mint Soup With Creme Fraiche

14 ingredients

Polenta Chips With Gorgonzola Sauce

9 ingredients

Pavlova Dessert With Fresh Summer Goodies

4 ingredients

Quinoa Salad With Toasted Pine Nuts, Raisins And Lime

10 ingredients

S’Mores Pudding Cake

14 ingredients

Sara'S Apple Butter

9 ingredients

Pannacotta Lamington

17 ingredients

Roasted Mushrooms With Sherry + Creamy Polenta

15 ingredients

No-Cream Gratin Of Potatoes And Carmelized Onions

10 ingredients

Applesauce Muffins

15 ingredients

Frangelico Affogato

3 ingredients