Carrot Saute

Directions

1. 1
   To capture the true, sweet flavor of carrots, melt butter or margarine in a heavy skillet.
2. 2
   Add carrots.
3. 3
   Sprinkle with a little salt.
4. 4
   Stir and cover.
5. 5
   Cook over medium heat (only about 5 minutes).
6. 6
   Stir a time or two and replace lid quickly.
7. 7
   Serve at once.
8. 8
   Test for doneness.