Carrot Snack Cake

8 ingredients
5 steps

Ingredients

  • 1 cup shortening (not butter flavored)
  • 34 cup sugar
  • 1 egg
  • 1 cup cooked mashed carrot
  • 1 teaspoon vanilla or 1 teaspoon lemon extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 12 teaspoon salt

Directions

  1. 1
    Cream the shortening and sugar.
  2. 2
    Beat in egg, carrots and extract until thick and yellow.
  3. 3
    Dump in the remaining ingredients.
  4. 4
    Bake in an 8x8 or 9x9 pan, at 350, until they test done (35-45 minutes).
  5. 5
    Cut in nine pieces (3x3).

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