Carrot Souffle

6 ingredients
4 steps

Ingredients

  • 2 c. sliced carrots
  • 2 Tbsp. flour
  • 1 stick butter or margarine, melted
  • 3 eggs, well beaten
  • 1 tsp. baking powder
  • dash of ground cinnamon

Directions

  1. 1
    Cook carrots in salted water until tender.
  2. 2
    Drain and mash. Blend flour, margarine and remaining ingredients.
  3. 3
    Mix with mashed carrots and pour into a greased baking dish.
  4. 4
    Bake at 400° for 45 minutes.

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