Carrot Souffle
10 ingredients
1 steps
Ingredients
- 2 lbs carrots
- 1 cup whole milk
- 1 cup saltines craker crumbs
- 1 cup grated sharp cheddar
- 1/3 cup minced shallot
- 1 tblespoon unsalted butter
- 1 tsp salt
- 1/8 tsp cayenne
- 1/4 tsp black pepper
- 3 large eggs
Directions
-
1{"0":"Pre heat oven to 350. butter a 2 quart souffle dish.","2":"Put carrots in a large pot and cover w\/ an inch of salted water. Bring to a boil, reduce heat and simmer about 10 mins, until knife tender.","4":"Strain carrots and puree in a food processer and transfer to a large bowl. Stir in milk, craker crumbs, cheese, shallot, butter, salt, cayanne and black pepper.","6":"In a large bowl, use an elec mixer to beat eggs until foamy and then wisk into carrot mixture.","8":"Transfer to dish and bake for 40-45 minutes until puffed and light brown on top."}
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