Carrot Souffle

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly grease a 1 1/2 quart souffle dish; set aside.
3. 3
   Cook carrots in boiling water to cover for 15 minutes or until tender; drain.
4. 4
   In the work bowl of a food processor, combine carrots, butter, eggs, flour, baking powder, sugar and cinnamon an dprocess until smooth, stopping once to scrape down the sides.
5. 5
   Spoon into prepared dish.
6. 6
   Bake about 1 hour or until lighlty browned.
7. 7
   Serve immediately.