Carrot Souffle

8 ingredients
3 steps

Ingredients

  • 1 lb. carrots, cooked
  • 1 stick margarine
  • 1/3 c. sugar
  • 3 eggs
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • dash of cinnamon

Directions

  1. 1
    Put hot carrots into blender or food processor.
  2. 2
    While mixing, add margarine, eggs, flour, vanilla, cinnamon, sugar and baking powder.
  3. 3
    Put into a 2-quart casserole dish and bake for 1 hour at 350°.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Chilled Custard Sauce Over Strawberries And Raspberries

7 ingredients

Christmas Pudding

10 ingredients

Graveyard Cake

16 ingredients

Watermelon Salad

7 ingredients

Mild Cayenne Sour Cream

6 ingredients

Coffee Toffee Cookies

15 ingredients

Double Sesame Rice

6 ingredients

Blueberry-Pecan Cake

16 ingredients

Chocolate-Dipped Marshmallows

5 ingredients

Fusilli With Fresh Tomato Sauce

9 ingredients

Pizza Dough

6 ingredients

What Can You Do With A Buddha'S Hand?

5 ingredients