Carrot Souffle

Directions

1. 1
   Steam or boil carrots until extra soft.
2. 2
   Drain well.
3. 3
   While carrots are warm, add sugar, baking powder, and vanilla.
4. 4
   Whip with mixer until smooth.
5. 5
   Add flour and mix well.
6. 6
   Whip eggs and add to flour mixture; blend well.
7. 7
   Add softened margarine to mixture and blend well.
8. 8
   Pour mixture into baking dish about half full as the souffle will rise.
9. 9
   Bake in 350F oven about 1 hour or until top is a light golden brown.
10. 10
    Sprinkle lightly with powdered sugar over top before serving.
11. 11
    Serves 10.