Carrot Soup

Directions

1. 1
   Cook first 4 ingredients all together with several thyme leaves.
2. 2
   Put into blender in small amounts.
3. 3
   Add cream cheese in blender.
4. 4
   Add milk or half and half.
5. 5
   You may add 1 teaspoon thyme if leaves are not used.
6. 6
   Very little salt is needed.
7. 7
   Add white pepper.
8. 8
   Serves 24 to 30.