Carrot Soup

9 ingredients
3 steps

Ingredients

  • 3 strips bacon
  • 1 medium sliced onion
  • 4 c. water
  • 4 beef bouillon cubes
  • 3 Tbsp. rice
  • 1 Tbsp. parsley
  • 3 Tbsp. milk, cream or sour cream
  • 1 1/2 Tbsp. butter
  • 1 lb. carrots, peeled and chopped

Directions

  1. 1
    Chop bacon and brown.
  2. 2
    Add chopped onion with 1 1/2 tablespoons butter; cook until onion is limp.
  3. 3
    Add water and bouillon cubes.

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