Carrot Soup

Name: Carrot Soup
Ingredients: 1 medium onion, chopped; 3 small cloves garlic, minced; 2 Tbsp. margarine; 1 tsp. thyme; 12 carrots, sliced; 2 potatoes, peeled and sliced; 1 bay leaf; black pepper to taste; 6 cubes chicken bouillon, dissolved in 2 c. hot water

9 ingredients

5 steps

Ingredients

1 medium onion, chopped
3 small cloves garlic, minced
2 Tbsp. margarine
1 tsp. thyme
12 carrots, sliced
2 potatoes, peeled and sliced
1 bay leaf
black pepper to taste
6 cubes chicken bouillon, dissolved in 2 c. hot water

Directions

1

In soup pot, saute onion and garlic in margarine until soft. Stir in thyme.
2

Mix in carrots, potatoes, bay leaf and pepper. Add chicken bouillon cubes and enough water to cover.
3

Bring soup to a boil.
4

Reduce heat, cover and simmer for 30 minutes. Remove bay leaf and puree soup in blender (small amount at a time). Serve hot or lukewarm.
5

Makes 11 (1 cup) servings.