Carrot Soup

11 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 medium onion, finely chopped
  • 2 12 cups chopped carrots
  • 2 mcintosh apples, peeled,cored and chopped
  • 2 celery ribs, chopped
  • 12 cup long grain rice
  • 2 tablespoons chicken bouillon
  • parsley (optional)
  • salt (optional)
  • 4 cups water

Directions

  1. 1
    Melt butter in a pan, saute onion, celery and garlic until tender.
  2. 2
    Add water, bouillon, carrots, rice, and apple.
  3. 3
    Bring to a boil.
  4. 4
    Cover and simmer for 25 minutes or until carrots are tender.
  5. 5
    Blend in blender.
  6. 6
    Add salt and parsley to taste.

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