Carrot & Stuffing Casserole

Name: Carrot & Stuffing Casserole
Ingredients: 1 medium onion, finely chopped; 1 tablespoon margarine; 1 lb carrot, peeled and sliced; 1 can cream of celery soup or 1 can cream of mushroom soup; 1 package Stove Top stuffing mix; 2 cups shredded cheddar cheese, divided

6 ingredients

7 steps

Ingredients

1 medium onion, finely chopped
1 tablespoon margarine
1 lb carrot, peeled and sliced
1 can cream of celery soup or 1 can cream of mushroom soup
1 package Stove Top stuffing mix
2 cups shredded cheddar cheese, divided

Directions

1

Cook carrots in small amount of water until tender crisp (5- 7 minutes).
2

Meanwhile, saute onion in margarine until tender.
3

Combine cooked carrots and sauteed onion with cream of celery soup.
4

Prepare 1 box of Stove Top stuffing.
5

In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
6

Repeat layers.
7

Bake uncovered at 350 F for 20 to 25 minutes.