Carrot Tzimmes

Directions

1. 1
   Cook bones in water for at least 1 hour with salt, pepper and onion.
2. 2
   Skim fat off top.
3. 3
   Peel and slice carrots.
4. 4
   Peel and cut potatoes.
5. 5
   Add prunes and sugar to pot.
6. 6
   If Knaidlach are used, place on bottom of pot between bones in the liquid.
7. 7
   Then, add all vegetables.
8. 8
   Cover tightly and cook all together for at least 1 hour over low heat.
9. 9
   Serves 8.