Carrot Vichyssoise
6 ingredients
3 steps
Ingredients
- 2 large carrots
- 2 medium potatoes
- 1 to 2 leeks (white)
- 3 c. chicken broth
- 1 c. plain yogurt
- salt, pepper and chives
Directions
-
1Peel and cut in several pieces the carrots and peel and cube potatoes.
-
2Blend first 3 ingredients, then put in pan with chicken stock.
-
3Boil gently for 1/2 hour.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Sliced Potatoes
Basic American Foods
E NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Leeks
A NOVA 1
Leeks
By Sainsbury's
A NOVA 1
Escalloped potatoes mornay with leeks
Publix Super Markets Inc.
NOVA 4
More Recipes to Try
Pilsen-Port Swiss Fondue
5 ingredients
Christian Rice
8 ingredients
Green Chile Mac 'N Cheese
10 ingredients
Hillbilly Casserole
6 ingredients
Sweet Potato-Corn Chowder
17 ingredients
Cold Cherry Soup
6 ingredients
Chicken With Barley Soup
13 ingredients
Jr'S Salsa
10 ingredients
Beef And Vegetable Soup
10 ingredients
Easy Potato Sausage Soup
11 ingredients
Big Ray'S Caramel-Apple Skillet Buckle
19 ingredients
Herman Reunion Cheese Ball
7 ingredients