Carrot Yogurt Cake

Name: Carrot Yogurt Cake
Ingredients: 1 c. butter; 1 2/3 c. sugar; 4 eggs; 1 tsp. grated lemon peel; 1 tsp. cinnamon; 1 tsp. vanilla; 1 carton favorite yogurt; 2 1/2 c. flour; 1 tsp. baking soda; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. pecans or walnuts, chopped; 2 1/2 c. carrots, grated fine

13 ingredients

10 steps

Ingredients

1 c. butter
1 2/3 c. sugar
4 eggs
1 tsp. grated lemon peel
1 tsp. cinnamon
1 tsp. vanilla
1 carton favorite yogurt
2 1/2 c. flour
1 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. pecans or walnuts, chopped
2 1/2 c. carrots, grated fine

Directions

1

Beat butter until creamy.
2

Beat in sugar and eggs.
3

Mix with lemon peel, cinnamon, vanilla and yogurt and cream.
4

Stir together flour, baking soda, baking powder and salt.
5

Add this to creamed mixture, beating until smooth.
6

Mix pecans and carrots into mixture.
7

Turn into a greased and floured 10-inch Bundt or tube pan.
8

Bake at 350° for 1 hour or until golden brown and inserted toothpick comes out clean.
9

Cool in pan on rack for 10 minutes, then remove from pan and cool.
10

Makes 16 servings.