Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots, cut in 1/4-inch rounds
  • 1 can tomato soup
  • 1/4 c. salad oil
  • 1 c. vinegar
  • 1 c. sugar
  • 1/2 tsp. mustard
  • 1/2 tsp. Worcestershire sauce
  • 1 onion, chopped
  • 1 green pepper, chopped

Directions

  1. 1
    Cover carrots with water (salted, if desired).
  2. 2
    Boil 10 minutes; drain.
  3. 3
    Mix remaining ingredients well and pour over carrots.
  4. 4
    Toss, cover and let stand overnight.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Scottish All Butter Toffee & Pecan Shortbread Rounds

Scottish All Butter Toffee & Pecan Shortbread Rounds

Marks & Spencer

E NOVA 4

White rounds tortilla chips

C NOVA 3

All natural* rosemary turkey breast with natural* gouda cheese & toasted rounds *minimally processed, no artificial ingredents

E NOVA 4

More Recipes to Try

Cinnamon Pecan Pancakes

9 ingredients

No Knead Gnocchi

5 ingredients

French Onion Soup With Crostini And Brie

1 ingredient

Spicy New England Style Lobster Roll

6 ingredients

Roasted Potatoes With Walnut-Mint "Pesto"

10 ingredients

Corned Beef Corny Fritters

10 ingredients

Soft Pizza With Basil, Cherry Tomatoes And Mozzarella

13 ingredients

Traditional Pumpkin (Mini-) Muffins

12 ingredients

Cornstarch Sugar Cookies

6 ingredients

Zucchini, Almond, And Mint Soup With Lemony Lentils

10 ingredients

Artichokes In Lemon Sauce

6 ingredients

Easy Coconut Chia Seed Pudding Parfait

7 ingredients