Carrots

7 ingredients
6 steps

Ingredients

  • 2 lb. carrots, scraped and sliced
  • 1 tsp. salt
  • 1 (10 1/2 oz.) can tomato soup
  • 1 c. sugar
  • 1/2 c. corn oil
  • 3/4 c. vinegar
  • 1 tsp. dry mustard

Directions

  1. 1
    Boil carrots in salted water until tender.
  2. 2
    Drain.
  3. 3
    Combine other ingredients and heat but do not boil.
  4. 4
    Pour over carrots in a covered casserole.
  5. 5
    Store in refrigerator overnight before serving.
  6. 6
    Will keep for several days.

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