Carrots

Name: Carrots
Ingredients: 2 lb. carrots; 1 can tomato soup or tomato bisque; 1 onion, sliced and ringed; 1 green pepper, sliced; 3/4 c. vinegar; 1 c. sugar or less; 1 tsp. Worcestershire; 1/2 tsp. salt or less; 1 tsp. pepper; 1 tsp. mustard

10 ingredients

8 steps

Ingredients

2 lb. carrots
1 can tomato soup or tomato bisque
1 onion, sliced and ringed
1 green pepper, sliced
3/4 c. vinegar
1 c. sugar or less
1 tsp. Worcestershire
1/2 tsp. salt or less
1 tsp. pepper
1 tsp. mustard

Directions

1

Peel and slice carrots in 1/8-inch.
2

Cook in salted water until tender, about 15 minutes.
3

Cool.
4

Place half of carrots in bowl.
5

Separate onion slices into rings.
6

Arrange on top of carrots and peppers.
7

Arrange the remainder of carrots on top. Mix soup or bisque and other ingredients until smooth.
8

Pour over carrots and let stand overnight.