Carrots Consomme'

Directions

1. 1
   reduce chicken stock in sauce pan by almost 1/2 to concentrate flavor.
2. 2
   Cut carrots in 1 1/2 inch peices.
3. 3
   In saucepan, melt butter and saute' onion and parsley till tender.
4. 4
   add carrots, chicken stock and nutmeg.
5. 5
   cover and cook over medium heat for about 25 minutes.
6. 6
   uncover and cook another 20 minutes or until carrots are tender.