Carrots Deluxe

6 ingredients
2 steps

Ingredients

  • 6 medium carrots, pared in thin strips
  • 1 Tbsp. margarine
  • 1 Tbsp. chopped chives
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. lemon juice
  • 2 Tbsp. water

Directions

  1. 1
    Melt margarine in a saucepan. Add lemon juice. Arrange carrots in layers in a baking dish.
  2. 2
    Between each layer, pour in the lemon juice and margarine mixture. Sprinkle with chives and parsley. Add the water. Cover and bake at 350° until the carrots are tender, about 50 minutes.

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