Carrots Elite

Directions

1. 1
   Slice carrots in 1/4-inch rounds.
2. 2
   Cook in just enough water to cover until tender.
3. 3
   Drain, reserving 1/4 cup cooking liquid. Mix horseradish, onion, salt, pepper and mayonnaise.
4. 4
   Place carrots in 9-inch glass baking dish. Cover with mixture.
5. 5
   Mix bread crumbs and butter.
6. 6
   Spread over the top.
7. 7
   Bake at 375° for 20 minutes.