Carrots Lyonnaise

6 ingredients
4 steps

Ingredients

  • 1 lb. carrots, cut in julienne strips
  • 2 cubes chicken bouillon
  • water to cover
  • 1/4 c. margarine
  • 1 to 3 onions, sliced
  • 1 Tbsp. flour

Directions

  1. 1
    Cook together carrots, bouillon and water.
  2. 2
    Simmer sliced onions in butter.
  3. 3
    Add flour to thicken and water (drained from carrots).
  4. 4
    Add to carrots and cook together 10 to 15 minutes.

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