Carrots Provencal

5 ingredients
3 steps

Ingredients

  • 2 Tbsp. olive oil
  • 2 lb. carrots, peeled and sliced diagonally into 2-inch pieces
  • 1 head garlic, cloves peeled and halved
  • salt to taste
  • 1 can black olives, cut in half

Directions

  1. 1
    In large skillet, heat oil over moderately high heat.
  2. 2
    When the oil is hot, add carrots, stir to coat carrots with oil and reduce to moderate heat.
  3. 3
    Cover and braise for 20 minutes, stirring regularly.

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