Carrots Supreme

Directions

1. 1
   Place carrots in a saucepan and cover with water.
2. 2
   Bring to a boil.
3. 3
   Reduce heat; cover and cook until tender.
4. 4
   Meanwhile, in a small skillet, saute onions in butter until tender.
5. 5
   Drain carrots; add onion, soup, mushrooms and Parmesan cheese.
6. 6
   Transfer to a greased 2 1/2-quart baking dish.
7. 7
   Sprinkle with bread crumbs. Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.
8. 8
   Yield:
9. 9
   8 servings.