Carrots Supreme

10 ingredients
4 steps

Ingredients

  • 2 1/2 lb. carrots, sliced
  • 1/2 medium red onion
  • 1 c. sugar
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 tsp. pepper
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 c. salad oil
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Boil carrots 15 to 30 minutes with 1 teaspoon of sugar.
  2. 2
    Add onion; drain.
  3. 3
    Mix remaining ingredients and add to carrots. Serve cold.
  4. 4
    May be kept in refrigerator for 2 weeks.

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