Carrots Supreme

Directions

1. 1
   Partially cook carrots.
2. 2
   Drain well.
3. 3
   Saute onion and celery in margarine.
4. 4
   Add soup, cheese, mushrooms and 1/2 cup crumbs and mix well.
5. 5
   Place in greased 2-quart baking dish.
6. 6
   Sprinkle with rest of crumbs.
7. 7
   Bake, uncovered, at 350° for 30 minutes.
8. 8
   Can be made ahead and refrigerated.
9. 9
   Allow 15 minutes more baking time.