Carrots Vichy

6 ingredients
4 steps

Ingredients

  • 3 c. carrots, peeled and sliced
  • 3/4 c. boiling water
  • 1 1/2 Tbsp. brown sugar
  • 1/4 tsp. salt
  • 3 Tbsp. butter (not margarine!)
  • parsley, chopped

Directions

  1. 1
    Place carrots in boiling water with sugar and salt.
  2. 2
    Cover the pot with tight cover and cook until water evaporates.
  3. 3
    Brown carrots in butter.
  4. 4
    Sprinkle with parsley.

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