Carrots Vichy

7 ingredients
4 steps

Ingredients

  • 2 cups carrots or 2 cups parsnips, peeled and sliced
  • 1/2 cup boiling water
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • chopped chives or parsley

Directions

  1. 1
    Place all ingredients in saucepan except the chives/parsley.
  2. 2
    Cook the carrots/parsnips over medium heat until the water evaporates.
  3. 3
    Permit them to brown in the butter.
  4. 4
    Serve them sprinkled with either chopped chives or parsley.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Sea salt sweet potato, taro, batata & parsnips root vegetable chips

D NOVA 4
Parsnips

Parsnips

For You

A NOVA 1
Baby Parsnips Tray

Baby Parsnips Tray

M&S Eat Well

A NOVA 1

More Recipes to Try

Penne With Zucchini, Swordfish, And Herbs

12 ingredients

Crock Pot Hamburger 'N Potato Casserole

5 ingredients

Chocolate Zucchini Oat Bran

5 ingredients

Holiday Spritz Cookies ( Anna Olson'S Spritz Cookies)

6 ingredients

Apple Paste

5 ingredients

Cool-Rise Sweet Dough

20 ingredients

Cafe Au Lait Parfait

8 ingredients

Chicken & Rice Casserole

5 ingredients

Curried Egg Sandwiches

5 ingredients

Guacamole With Sour Cream

10 ingredients

Caramelized Vegetable And Polenta Cake

11 ingredients

Curried Chicken Rolled In Toasted Coconut

9 ingredients