Carrots with Garlic and Mint

Directions

1. 1
   Peel or wash and scrape the carrots and trim off the tops and tails, then cut them crosswise into slices about 1/3 inch thick.
2. 2
   Put the carrots in a pan and barely cover with water.
3. 3
   Add salt and simmer, covered, for 10 minutes, or until almost tender.
4. 4
   Uncover to let the liquid reduce, and cook for about 10 minutes more.
5. 5
   Add the garlic, mint, olive oil, and more salt to taste, if necessary, and cook for a few minutes more.