Carrots With Glaze

4 ingredients
1 steps

Ingredients

  • 1 bunch carrots
  • 3 Tbsp. Dijon mustard
  • 3 Tbsp. butter
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Peel and quarter carrots; steam until tender. Mix the mustard, butter and brown sugar in a small bowl, then stir into cooked carrots. Cook until carrots are glazed.

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