Carrots With Mint

Directions

1. 1
   Clean the carrots.
2. 2
   If 2 inches long, leave whole.
3. 3
   Otherwise, cut 1/4-inch thick.
4. 4
   Cook in lightly salted boiling water until tender.
5. 5
   Drain, return carrots to the pan; add butter and sugar. Stir over very low heat for 3 to 4 minutes until fairly dried out. Add the mint and mix well.