Carrots With Mint

Directions

1. 1
   Trim off the ends of each carrot and scrape the sides.
2. 2
   Cut the carrots crosswise into rounds, each about 1/8 inch thick.
3. 3
   There should be about 4 cups.
4. 4
   Put the carrot rounds in a saucepan and add the butter, broth, salt and pepper.
5. 5
   Bring to the boil.
6. 6
   Cover and simmer about 5 minutes or until crisp-tender.
7. 7
   Do not overcook.
8. 8
   Remove from the heat.
9. 9
   Add the mint and cumin and stir to blend.
10. 10
    Serve.