Cashaw Pie

8 ingredients
6 steps

Ingredients

  • 1 medium cashaw
  • 1/2 c. water
  • 3 to 4 c. sugar
  • 1/2 c. self-rising flour
  • 1 Tbsp. vanilla flavoring
  • 1 tsp. nutmeg
  • 1/2 c. butter or margarine
  • 1/2 c. coconut

Directions

  1. 1
    Peel off green skin of cashaw.
  2. 2
    Cut into small squares and place in boiling water. Lower flame and allow to simmer until tender.
  3. 3
    Remove from flame and add butter, sugar, vanilla flavoring, nutmeg and flour.
  4. 4
    Mix to desired consistency. Fold in coconut last.
  5. 5
    Pour into pie crust.
  6. 6
    Bake in a 400° oven for 35 to 45 minutes.

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