Cashew Asparagus

11 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 1 lb fresh asparagus, woody ends removed and cut into 1-inch pieces
  • 1 12 cups fresh mushrooms, quartered
  • 1 medium onion, sliced
  • 14 cup red pepper, chopped
  • 2 teaspoons cornstarch
  • pepper, to taste
  • 2 tablespoons light soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons water
  • 2 tablespoons cashews

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Saute asparagus, mushrooms, onion, and red pepper over medium heat until crisp tender, about 5-7 minutes.
  3. 3
    Stir in cornstarch and pepper until cornstarch is completely blended inches.
  4. 4
    Add soy sauce, sherry, and water, mixing well.
  5. 5
    Coat all veggies and heat through.
  6. 6
    Just before serving, stir in cashews.

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