Cashew Catfish

11 ingredients
7 steps

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon dried basil
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons powdered milk (instant)
  • 3/4 cup cashews, chopped
  • 3/4 lb catfish fillet (2)
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Directions

  1. 1
    On a plate, combine flour, salt, pepper and basil
  2. 2
    In a bowl,whisk together egg, water and powdered instant milk
  3. 3
    On another plate,place chopped cashews
  4. 4
    Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews
  5. 5
    Heat butter and olive oil in a nonstick frypan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side
  6. 6
    About 4 minutes on each side
  7. 7
    Serve hot with lemon wedges

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