Cashew Chicken

9 ingredients
14 steps

Ingredients

  • 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
  • 1 Tbsp. corn starch
  • 1 Tbsp. reduced-sodium soy sauce
  • 1 Tbsp. oil, divided
  • 2 cloves garlic, minced
  • 2 tsp. minced gingerroot
  • 2 green peppers, finely chopped
  • 1/4 cup Kraft Catalina Dressing
  • 1/2 cup salted roasted cashews

Directions

  1. 1
    Combine chicken, corn starch and soy sauce.
  2. 2
    Refrigerate 15 min.
  3. 3
    to marinate.
  4. 4
    Heat 1-1/2 tsp.
  5. 5
    oil in wok or large skillet on high heat.
  6. 6
    Add garlic and ginger; stir-fry 1 min.
  7. 7
    Add chicken; stir-fry 4 to 5 min.
  8. 8
    or until lightly browned.
  9. 9
    Remove from wok.
  10. 10
    Add remaining oil and peppers to wok; stir-fry on medium-high heat 2 min.
  11. 11
    Add chicken; stir-fry 2 min.
  12. 12
    or until done.
  13. 13
    Stir in dressing.
  14. 14
    Spoon onto platter; top with nuts.

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