Cashew Chicken

6 ingredients
5 steps

Ingredients

  • 1 chicken breast per person, deboned
  • 1 egg per lb. of chicken
  • 1/4 c. milk per egg
  • flour
  • salt and pepper
  • peanut oil for frying

Directions

  1. 1
    Cut chicken into small pieces.
  2. 2
    Coat well with flour, salt and pepper.
  3. 3
    Let stand in flour for 15 minutes.
  4. 4
    Remove chicken from flour and soak in mixture of egg and milk for 15 minutes.
  5. 5
    Roll in flour and deep fry in peanut oil; top with sauce, cashews and green onions.

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