Cashew Chicken

Directions

1. 1
   Bone chicken breasts and remove skin.
2. 2
   Slice horizontally into slices (1/8 inch thick); then cut into squares.
3. 3
   Arrange on tray. Slice mushrooms.
4. 4
   Cut green parts off onions into 1-inch long pieces; slice white part 1/4 inch thick.
5. 5
   Arrange on tray.
6. 6
   Pour chicken broth into small pitcher.
7. 7
   Mix soy sauce, cornstarch, sugar and salt.
8. 8
   Pour into pitcher.
9. 9
   Place oil and nuts in container. Arrange ingredients at table with electric frypan.
10. 10
    Heat 1 tablespoon oil to 350°.
11. 11
    Add cashews, all at once.
12. 12
    Cook 1 minute, shaking pan.
13. 13
    Remove and set aside.
14. 14
    Add remaining oil and chicken. Cook quickly, turning until opaque.
15. 15
    Add mushrooms and broth. Cover and simmer 2 minutes.
16. 16
    Stir in soy sauce and cook until thickened, stirring constantly.
17. 17
    Simmer 1 minute, uncovered.
18. 18
    Mix in onions.
19. 19
    Sprinkle with cashews.
20. 20
    Serve over bed of white rice.