Cashew Chicken

4 ingredients
6 steps

Ingredients

  • 1 lb. chicken thighs and breasts, cut up
  • 2 Tbsp. sugar
  • 4 Tbsp. soy sauce
  • 3 eggs

Directions

  1. 1
    Marinate chicken pieces in sugar and soy sauce.
  2. 2
    Beat eggs with a little milk, dip chicken in milk and roll in cornstarch. Fry in oil over low heat.
  3. 3
    Preheat oven to 300°.
  4. 4
    Place a little water in a pan and place first batch of fried chicken in it. Sprinkle cashews and chopped green onions over chicken.
  5. 5
    Place in oven to keep warm as chicken fries.
  6. 6
    Continue layering in this manner.

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