Cashew Chicken

10 ingredients
7 steps

Ingredients

  • 10 oz. cooked, cubed chicken
  • 2 1/2 tsp. soy sauce
  • 1/2 c. chopped onion
  • 1/4 c. mushrooms
  • 3 oz. sliced water chestnuts (reserve 1/4 c. liquid)
  • 1 1/2 tsp. cornstarch
  • 1 Tbsp. oil
  • 1 oz. cashews
  • 1/2 small clove garlic, minced
  • 1 Tbsp. sliced green onion

Directions

  1. 1
    Sprinkle cornstarch over chicken; add soy sauce and let marinate for 15 minutes.
  2. 2
    Heat 1 1/2 teaspoons oil; brown chicken and remove from skillet.
  3. 3
    In same skillet, heat remaining oil; add onion and cashews and stir-fry until onion is tender.
  4. 4
    Add mushrooms and garlic; stir-fry for 1 minute.
  5. 5
    Return chicken to skillet; add water chestnuts and reserved liquid.
  6. 6
    Cover and cook until heated through, one to two minutes.
  7. 7
    Serve sprinkled with green onion.

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