Cashew Chicken

5 ingredients
4 steps

Ingredients

  • 1 lb. chicken or turkey breast (for everyone who is eating)
  • 1 or 2 eggs
  • splash of milk
  • salt and pepper to taste
  • flour

Directions

  1. 1
    Cut breast meat into bite size.
  2. 2
    Beat eggs and milk together with salt and pepper.
  3. 3
    Put meat in egg mixture; let stand at least an hour.
  4. 4
    Roll in flour and deep fat fry.

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