Cashew Clusters

Directions

1. 1
   Line a cookie sheet with waxed paper.
2. 2
   In a large saucepan, melt the chocolate chips and unsweetened chocolate over low heat, stirring continuously until smooth.
3. 3
   Stir in cashews.
4. 4
   Drop by teaspoonfuls onto waxed paper lined cookie sheets.
5. 5
   Refrigerate 30 minutes or until set.
6. 6
   Store in a tightly covered container in refrigerator.
7. 7
   Enjoy!