Cashew Fudge

Directions

1. 1
   Grease a 9-inch square pan. In a saucepan, melt butter and add brown sugar.
2. 2
   Cook over low heat for about 2 minutes, stirring until mixture boils.
3. 3
   Remove from heat and let cool.
4. 4
   Gradually add confectioners sugar until the mixture is of fudge consistency. Add nuts. Pour and spread into prepared pan. Let cool.
5. 5
   Makes about 36 pieces.