Cashew Hummus

Name: Cashew Hummus
Ingredients: 1 cup raw cashews; 1/4 cup tahini; 1/3 cup lemon juice; 2 cloves garlic, crushed; 1/2 teaspoon salt; 1 teaspoon cumin; 1/8-1/4 teaspoon cayenne; water; chopped fresh parsley, for garnish (optional)

9 ingredients

1 steps

Ingredients

1 cup raw cashews
1/4 cup tahini
1/3 cup lemon juice
2 cloves garlic, crushed
1/2 teaspoon salt
1 teaspoon cumin
1/8-1/4 teaspoon cayenne
water
chopped fresh parsley, for garnish (optional)

Directions

1

{"0":"Soak cashews in a bowl of water for at least three hours. Drain and rinse a few times, then drain well and place in food processor.","2":"Add remaining ingredients to food processor and puree until well-blended. The texture will be very thick. Add water, 1\/4 cup at a time, until desired thickness. (To make a dip that didn't drip, use 1\/2 to 3\/4 cups of water - added gradually to get the right consistency. Less water makes it edible with a fork; lots of water would turn it into salad dressing.)","4":"Sprinkle the top with freshly chopped parsley before serving."}