Cashew-Lime Macaroons
6 ingredients
7 steps
Ingredients
- 4 egg whites
- 2/3 cup sugar
- 1/4 tsp. salt
- 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
- 1/2 cup finely chopped PLANTERS Cashew Halves with Pieces
- 1 Tbsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09
Directions
-
1Preheat oven to 325 degrees F. Beat egg whites in large bowl with electric mixer until frothy.
-
2Stir in remaining ingredients.
-
3Drop rounded tablespoonfuls of the coconut mixture, 2 inches apart, onto parchment-covered baking sheets.
-
4Bake 18 to 20 min.
-
5or until golden brown.
-
6Immediately remove cookies from baking sheets to wire racks.
-
7Cool completely.
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