Cashew Nut Stuffing

11 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 c. chopped celery
  • 1/3 c. butter or margarine
  • 6 c. dry bread cubes (1/2-inch)
  • 1 1/2 c. coarsely chopped cashew nuts
  • 1 tsp. salt
  • 1 tsp. sage
  • 1/2 tsp. poultry seasoning
  • 1/4 c. water
  • 1/4 c. Sauterne wine
  • 1 egg

Directions

  1. 1
    Cook onion and celery in butter in skillet until tender.
  2. 2
    Add mixture to bread cubes and cashews.
  3. 3
    Mix in seasonings, water, wine and egg.
  4. 4
    Stuff bird immediately and roast.
  5. 5
    Makes 8 cups, enough to stuff a 12 pound turkey.

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