Cashew Nut Stuffing

11 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 c. chopped celery
  • 1/3 c. butter or margarine
  • 6 c. dry bread cubes (1/2-inch)
  • 1 1/2 c. coarsely chopped cashew nuts
  • 1 tsp. salt
  • 1 tsp. sage
  • 1/2 tsp. poultry seasoning
  • 1/4 c. water
  • 1/4 c. Sauterne wine
  • 1 egg

Directions

  1. 1
    Cook onion and celery in butter in skillet until tender.
  2. 2
    Add mixture to bread cubes and cashews.
  3. 3
    Mix in seasonings, water, wine and egg.
  4. 4
    Stuff bird immediately and roast.
  5. 5
    Makes 8 cups, enough to stuff a 12 pound turkey.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Frosted Carrot Cake

19 ingredients

Peanut Butter, Honey & Pear Open-Faced Sandwiches

6 ingredients

April Fools’ Cake

9 ingredients

Southwest Spinach Strata

11 ingredients

Brown Rice Salad

9 ingredients

Mustard Vegetable Dip

6 ingredients

Pillow-Soft Dinner Rolls

8 ingredients

Lemon Torte With Fresh Berries

7 ingredients

Cranberry White Sangria

10 ingredients

Almond Crunch Toffee

11 ingredients

Italian Sausage Orzo

13 ingredients

Beet Macaroni Salad

7 ingredients