Cashew-Pecan Pie Bars

Name: Cashew-Pecan Pie Bars
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup cold butter, cubed; 1 cup packed brown sugar; 1 cup maple syrup; 3/4 cup butter, cubed; 1-1/2 cups coarsely chopped cashews; 1-1/2 cups coarsely chopped pecans; 3 tablespoons heavy whipping cream

11 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup cold butter, cubed
1 cup packed brown sugar
1 cup maple syrup
3/4 cup butter, cubed
1-1/2 cups coarsely chopped cashews
1-1/2 cups coarsely chopped pecans
3 tablespoons heavy whipping cream

Directions

1

Line a 13-in. x 9-in. baking pan with foil; grease the foil and set aside.
2

In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Press into prepared pan. Bake at 350° for 25-30 minutes or until golden brown.
3

Meanwhile, in a large saucepan, combine the brown sugar, syrup and butter. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in the cashews, pecans and cream.
4

Pour over crust. Bake 25-30 minutes longer or until filling is set. Cool on a wire rack. Using foil, lift bars out of pan. Discard foil; cut into bars.